- 3 (15 ounce) cans corned beef hash
- 12 slices American cheese
- 12 eggs
- 1/2 teaspoon pepper
- Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.