Cornmeal Pie Recipe
- 1 cup butter (no substitutes), softened
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 cups light corn syrup
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cornmeal
- 3 tablespoons all-purpose flour
- 2 (9 inch) unbaked pastry shells
- Whipped cream
- In a large mixing bowl, cream the butter and sugar. Beat in eggs one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. Bake at 350 degrees F for 25 minutes. Reduce heat to 300 degrees F; bake 20-25 minutes longer or until pies test done. Cool. Garnish with whipped cream if desired.
