- 1 cup all-purpose flour
- 1 cup cornmeal
- 4 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- ADDITIONAL INGREDIENTS:
- 1 (3 pound) broiler-fryer chicken, cut up and skin removed
- 3 tablespoons butter or margarine, melted
- In a large resealable plastic bag, combine the first nine ingredients. Store in a cool dry place for up to 6 months.