Cornmeal-Coated Chicken Recipe

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 4 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • ADDITIONAL INGREDIENTS:
  • 1 (3 pound) broiler-fryer chicken, cut up and skin removed
  • 3 tablespoons butter or margarine, melted
  1. In a large resealable plastic bag, combine the first nine ingredients. Store in a cool dry place for up to 6 months.