Cornish Hens with Scallion Butter and Lime Recipe

Cornish Hens with Scallion Butter and Lime Recipe

  • 4 tablespoons butter, at room temperature
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 2 (1 1/4 pound) Cornish hens, halved
  • 1 scallion including green top, chopped
  • lime wedges for serving
  1. Heat the oven to 450 degrees F. In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.
  2. Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet. Roast in the upper third of the oven until golden and cooked through, about 20 minutes.
  3. Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. When the hens are roasted, top with the scallion butter. Serve with lime wedges.
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