Cornish Hens with Rice Dressing Recipe

Cornish Hens with Rice Dressing Recipe

  • 1 1/3 cups chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1/2 teaspoon dried marjoram, divided
  • 1/2 teaspoon salt, divided
  • 2 (1 1/4 pound) Cornish hens
  • 1 tablespoon vegetable oil
  • pepper to taste
  1. In an ungreased 9-in. square baking dish, combine broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt. Cover and bake at 350 degrees F for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear.
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