Corned Beef Rye Bread Recipe

Corned Beef Rye Bread Recipe

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup molasses
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 2 1/4 cups bread flour
  • 1 1/4 cups rye flour
  • 2 teaspoons active dry yeast
  • 1/2 cup shredded Swiss cheese
  • 1 (2.5 ounce) package deli corned beef, chopped
  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.
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