Cornbread Muffins with Cheddar Cheese Recipe

Cornbread Muffins with Cheddar Cheese Recipe

  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup chopped whole kernel corn
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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