Corn with Tomatoes and Green Chilis Recipe

Corn with Tomatoes and Green Chilis Recipe

  • 1 tablespoon vegetable oil
  • 2 cups whole kernel corn
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 cup chopped tomato
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1/2 teaspoon salt
  1. HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
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