- 2 1/2 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn
- Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- Microwave on high for 20 minutes. Let stand 10 minutes to thicken.