- 1/2 cup unsalted butter, softened
- 1 (7 ounce) can chipotle peppers, minced
- 1 lime, zested
- salt to taste
- 4 ears corn
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
- Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.