Corn on the Cob Topping Twisters – Cheddar BBQ Recipe

Corn on the Cob Topping Twisters – Cheddar BBQ Recipe

  • 1/2 cup Becel® Buttery Taste margarine
  • 1/4 cup shredded reduced-fat Cheddar cheese
  • 1 tablespoon barbecue sauce
  1. Mix the margarine, shredded cheese and barbecue sauce in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
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