- 4 teaspoons butter
- 4 ears fresh corn on the cob
- 4 teaspoons grated Parmesan cheese
- 1 1/4 teaspoons paprika
- salt and ground black pepper to taste
- Preheat an outdoor grill for medium-high heat.
- Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
- Grill until corn is tender, about 10 minutes each side.