- 1 (7 ounce) package corn muffin mix
- 1/2 cup flour
- 2 tablespoons baking powder
- 1 egg
- 1 cup milk
- 2 tablespoons cooking oil
- Prepare a skillet with cooking spray and place over medium-high heat.
- Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
- Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.