- 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening or Crisco® Pure Olive Oil
- 3 cups fresh or frozen and thawed corn kernels
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime peel
- 1/2 cup crumbled queso fresco
- Heat shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
- Stir in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.