- 2 cups corn flakes cereal, finely crushed
- 2 teaspoons chopped fresh dill
- 1/8 teaspoon cayenne pepper, or to taste
- salt and freshly cracked black pepper to taste
- 4 (4 ounce) halibut fillets
- 1/3 cup light mayonnaise
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a baking dish with parchment paper.
- Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
- Brush halibut with mayonnaise to evenly coat on all sides.
- Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.