Corn Chip Crunch Recipe

  • 6 cups corn chips
  • 1 1/2 cups dry roasted peanuts
  • 1/2 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/4 cup butter
  1. In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.