- 1 (8.5 ounce) package corn bread/muffin mix
- 1 egg
- 1/3 cup milk
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 cup frozen corn
- 1 (4 ounce) can chopped green chilies, drained
- 2 (1.3 ounce) envelopes sloppy joe mix
- 1 cup shredded Cheddar cheese
- Prepare and bake corn bread according to package directions, using the egg and milk. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture.