- 1/2 cup yellow cornmeal (not coarse)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons olive oil
- Preheat oven to 400°F.
- Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl. Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
- Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes. Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.