Coriander Tofu Mayonnaise Recipe

Coriander Tofu Mayonnaise Recipe

  • 300g silken tofu
  • 1/4 cup (60ml) lime juice
  • 1/3 cup coriander (cilantro) leaves
  • Sea salt and cracked black pepper
  1. Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
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