- 1 teaspoon coriander seeds, coarsely ground in an electric coffee/spice grinder
- 1 lb flank steak
- 1 1/2 tablespoons soy sauce
- 2 teaspoons packed brown sugar
- 2 teaspoons minced peeled fresh ginger
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 1/4 cup fresh cilantro leaves
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.