- 1 tablespoon coriander seeds
- 2 garlic cloves
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 6 rib lamb chops (about 1 1/3 pounds total)
- Preheat broiler.
- With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
- Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.