- 2 pounds extra-lean ground beef
- 2 slices SARA LEE® Heart Healthy Multigrain Bread
- 1 small onion, chopped
- 2 eggs, beaten
- 1 1/2 teaspoons Italian seasoning
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces sliced turkey ham
- 4 ounces reduced-fat provolone cheese
- Preheat the oven to 350 degrees F (175 degrees C). Place bread in a food processor, and process to make fine crumbs.
- In a medium bowl, mix together the ground beef, bread crumbs, onion, and eggs. Season with Italian seasoning, garlic powder, salt, and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of turkey ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9×5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.