Coquito Coconut Eggnog Recipe

Coquito Coconut Eggnog Recipe

  • 4 cups unsweetened coconut milk
  • 4 cups unsweetened almond milk
  • 2 (15 ounce) cans cream of coconut
  • 2 cups Puerto Rican white rum, or more to taste
  • 8 eggs
  • 1 cup turbinado sugar
  • 1 cup honey
  • 2 tablespoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  1. Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
  2. Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
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