Coq Au Vin Broth Fondue Recipe

Coq Au Vin Broth Fondue Recipe

  • 3 1/2 cups vegetable stock
  • 1/2 cup dry red wine
  • 1/2 cup sliced fresh mushrooms
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  1. Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
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