Cool Whip® Banana Split Pie Recipe

Cool Whip® Banana Split Pie Recipe

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
  • 1 cup sliced fresh strawberries, divided
  • 1 banana, sliced
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 tablespoons chocolate syrup
  • 1/4 cup PLANTERS Chopped Pecans
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
  2. Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
  3. Refrigerate 3 hours or until set. Store leftovers in refrigerator.
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