- 24 baked chocolate cupcakes, paper liners removed
- 1 tub COOL WHIP Whipped Topping, thawed
- 1/4 cup chocolate sprinkles
- 24 (24 inch) pieces black shoestring licorice
- 48 small candies
- Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.
- Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of each cupcake to create 'spider legs.' Top with 2 candies for 'eyes.' Store leftover cupcakes in refrigerator.