Cool n Easy Pie Recipe
- 2/3 cup boiling water
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 1/2 cup cold water
- 1/2 cup ice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 cup strawberries, hulled and sliced
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
