Cookies N Cream Pudding Recipe

Cookies N Cream Pudding Recipe

  • 8 OREO Chocolate Sandwich Cookies, divided
  • 2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 3/4 cup thawed COOL WHIP Whipped Topping, divided
  1. Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
  2. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
  3. Spoon evenly into four dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.
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