- 6 tablespoons butter or margarine, divided
- 2 (10 ounce) packages regular marshmallows
- 5 cups Kellogg's® Cocoa Krispies® cereal
- 15 chocolate with white filling sandwich cookies, finely crushed
- 6 cups Kellogg's® Rice Krispies® cereal
- In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Cocoa Krispies(R) cereal and cookies. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
- In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool.
- Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day.