- 3 cups granulated sugar
- 3/4 cup butter or margarine
- 1 (5 ounce) can NESTLE® CARNATION® Evaporated Milk
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup finely crushed chocolate cream-filled sandwich cookies
- 1 teaspoon vanilla extract (optional)
- 1 cup crumbled cream-filled chocolate sandwich cookies
- Line 9-inch-square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.