- 6 prepared Bakery Tollhouse chocolate chip cookies
- 1 scoop Market Pantry™ mint chocolate chip ice cream
- 1/3 cup Market Pantry chocolate ice cream sauce, heated
- 1 (7 ounce) can whipped cream
- 2 tablespoons Market Pantry chopped pecans
- 1 (4 ounce) jar chopped maraschino cherries
- 6 Market Pantry maraschino cherries with stems
- Top each cookie with ice cream, chocolate sauce, whipped cream, pecans and cherries.