Cookie Butter Fudge Recipe

Cookie Butter Fudge Recipe

  • 2 cups white sugar
  • 6 fluid ounces evaporated milk
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 3 1/2 ounces marshmallow creme
  • 8 ounces cookie butter
  1. Grease an 8-inch square baking dish.
  2. Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  3. Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
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