- 1 pound mild or sweet Italian sausage
- 1 cup chopped onion
- 2 teaspoons dried oregano
- 1/2 teaspoon dried red pepper flakes
- 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
- 1 (8 ounce) can CONTADINA® Tomato Sauce
- 1 (15 ounce) can cannellini beans, drained and rinsed
- Cooked pasta (optional)
- Optional Toppings:
- Shredded mozzarella or provolone cheese
- Sour cream
- Sliced green onion
- Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
- Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
- Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.