- 2 (14 ounce) cans chicken or beef broth
- 1/3 cup uncooked small shell pasta
- 1 (14.5 ounce) can CONTADINA® Recipe Ready Diced Tomatoes
- 1 (8.75 ounce) can kidney beans, drained
- 1 cup diced, cooked chicken or beef
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1/2 teaspoon basil
- Bring broth to boil in large saucepan; stir in pasta and boil 5 minutes.
- Add remaining ingredients. Reduce heat; cover and simmer 10 minutes. Garnish with Parmesan cheese, if desired.