Confetti Muffins Recipe

Confetti Muffins Recipe

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/3 cup chopped green onions
  • 1/3 cup minced sweet red pepper
  • 1/4 cup minced green bell pepper
  • 1/2 cup butter or margarine
  • 1/4 cup minced fresh parsley
  • 2 eggs
  • 2/3 cup sour cream
  • 1 tablespoon Dijon mustard
  1. In a large bowl, combine the first seven ingredients. In a skillet, saute onions and peppers in butter until tender. Stir in parsley; cook for 10 minutes. In a bowl, beat eggs, sour cream and mustard. Add onion mixture. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm or at room temperature.
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