Confetti Hominy Recipe
- 3 slices bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 1 small red bell pepper, seeded and chopped
- 2 (12-ounce) cans hominy, drained
- ¼ teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cook the bacon in a medium saucepan over medium heat, stirring often, until crisp and browned, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan.
- Add the onion and bell pepper to the pan, and cook until softened, about 5 minutes. Stir in the reserved bacon, hominy, basil, salt, and pepper. Bring to a simmer, and cook to blend the flavors, about 5 minutes. Serve immediately.
