- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
- 26 pretzel rods
- 2 cups POST fruity PEBBLES Cereal
- Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minutes to cool.
- Dip pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place on waxed paper-lined tray. Refrigerate 15 minutes or until set.