Concord Grape Granita Recipe

Concord Grape Granita Recipe

  • 6 tablespoons sugar
  • 6 tablespoons water
  • 1 3/4 cups fresh Concord grape juice
  • 2 tablespoons fresh Concord grape juice
  1. In a saucepan, simmer the sugar and water to dissolve the sugar. Let cool.
  2. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice. Freeze for 30 minutes. Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total. Scrape the granita into chilled bowls and serve.
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