- 2 (10 ounce) containers jumbo refrigerated biscuits
- 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 8 slices bacon, diced, cooked until crisp, drained
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon ground black pepper
- 1/2 cup grated Parmigiano-Reggiano cheese
- Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
- Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
- Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.