- 2 (1 pound) loaves frozen white yeast bread dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- 1 cup sifted powdered sugar
- 4 teaspoons milk
- GREASE two 9-inch-round baking pans.
- ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
- ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
- PREHEAT oven to 350 degrees F.
- BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks; drizzle with Glaze.
- COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.