- 1 1/2 pounds boneless, skinless chicken breasts, cut into 3-inch strips
- 2 tablespoons olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 (16 ounce) package frozen California blend vegetables
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1 (16 ounce) package angel hair pasta
- Shredded Parmesan cheese
- In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
- Meanwhile, cook pasta according to package directions; drain. Top with chicken mixture. Serve with Parmesan cheese if desired.