- 8 potatoes, peeled and cubed
- 1/2 cup bottled Caesar salad dressing
- 2 carrots, coarsely grated
- 6 green onions, sliced
- 1 Hatch chile pepper, seeded and diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
- Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.