COLLEGE INN® Turkey Tortilla Soup Recipe

COLLEGE INN® Turkey Tortilla Soup Recipe

  • 2 (14.5 ounce) cans COLLEGE INN® Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Stewed Tomatoes, Mexican Recipe, coarsely chopped
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1/4 teaspoon ground cumin
  • 2 cups diced cooked turkey
  • 1 1/2 cups crushed baked tortilla chips
  • Cilantro
  • Shredded Monterey Jack Cheese (optional)
  1. Combine tomatoes with juice, broth, onion, garlic and cumin in pot; simmer 10 minutes.
  2. Add turkey. Simmer 3 to 5 minutes.
  3. Top individual servings with tortilla chips, cilantro and cheese.
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