COLLEGE INN® Harvest Turkey Rice Pilaf Recipe

COLLEGE INN® Harvest Turkey Rice Pilaf Recipe

  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup long grain white rice
  • 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth
  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon minced fresh thyme
  • 1 1/2 cups diced cooked turkey
  1. Cook onion, celery, mushrooms and garlic in oil until tender.
  2. Add rice; cook and stir, 3 minutes. Stir in broth, rosemary and thyme.
  3. Bring to boil; reduce heat. Cover and simmer 12 minutes.
  4. Add turkey; cover and simmer 5 to 10 minutes longer or until liquid is absorbed and rice is tender. Garnish with chopped parsley, if desired.
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