Coleslaw with Yogurt Dressing Recipe

Coleslaw with Yogurt Dressing Recipe

  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon water
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons fresh lemon juice
  • 6 cups thinly sliced cabbage (about 1 large)
  • 4 medium carrots, shredded
  • 1 cup thinly sliced red onion (about 1 large)
  • 1/2 teaspoon dill seeds
  1. In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.
Recipe of the Day|