Cold Smoked Salmon with Herb Sauce Recipe

Cold Smoked Salmon with Herb Sauce Recipe

  • 1 cup fresh dill weed
  • 1 cup watercress
  • 3 green onions cut into 1-inch pieces
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon grated lemon peel
  • 1 whole (5 pound) smoked salmon
  • 1 bunch fresh dill weed, for garnish
  1. Make Herb Sauce. Place dill weed, watercress and onions in food processor. Cover and process until minced. Stir in remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
  2. Remove head, tail and fins from salmon. Carefully peel off skin. Place on large platter. Serve with Herb Sauce. Garnish with fresh dill weed, watercress or sliced lemon if desired.
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