Colcannon Irish Potatoes Recipe

Colcannon Irish Potatoes Recipe

  • 6 medium potatoes – peeled and cubed
  • 2 cups chopped cabbage
  • 1 large onion, chopped
  • 1 tablespoon butter or stick margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.
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