- 5 tablespoons Mrs. Dash® Extra Spicy Blend
- 1 (12 fluid ounce) can or bottle cola
- 4 (6 ounce) boneless top sirloin or strips steaks
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 Spanish onion, peeled, cut into 2-inch rounds and separated
- Pour 6 oz. of cola and 3 Tbsp. of Mrs. Dash(R) Extra Spicy Blend into a zip lock bag. Add 1/2 Tbsp. Worcestershire sauce and garlic. Add steaks and marinate at least 2 hours.
- Mix remaining cola and Worcestershire sauce together in small saucepan. Bring to boil and reduce sauce to 1/3. Add remaining Mrs. Dash(R) Extra Spicy Blend. Use as a baster and side dipping sauce.
- Preheat saute pan, grill plate, or grill to medium heat.
- Remove steaks from pouch. Drain, blot dry and grill with onions about 2 minutes a side for each for medium. Baste with 1/2 of reduced cola basting sauce.
- Plate steak and onions, with the balance of dipping sauce on the side.