- 4 green tea bags
- 1 cup boiling water
- ice cubes
- 6 fluid ounces club soda
- 3 fluid ounces pomegranate-grape juice cocktail
- Steep tea bags in boiling water for 2 minutes. Remove and discard tea bags. Set tea concentrate aside to cool.
- Fill a tall glass with ice cubes. Pour club soda, juice cocktail, and 3 ounces of the tea concentrate over the ice cubes; stir.