Coffee Mint Frost Recipe

  • 2 cups milk
  • 4 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
  • 4 large scoops vanilla ice cream
  • 1 cup ice cubes
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon peppermint extract
  1. PLACE milk and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream, ice, sugar and peppermint extract; blend until smooth. Serve immediately.